Clean Eats: Sausage and squash bake 

  
This is one of my favorites, and it’s sooo easy. 

All you need to make about 4-5 servings is:

  • One butternut squash
  • One red onion
  • 1lb of brussel sprouted
  • 6 sausages of your choice (mine are grass fed uncured beef)
  • Olive oil
  • Salt

To make it you just:

  1. Preheat oven to 400 degrees 
  2. Cut everything into about 1 inch pieces and add to glass baking dish
  3. Drizzle with olive oil and sprinkle with salt 
  4. Bake until squash can be easily pierced with fork (~40min)

That’s it! Happy eating. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s